View Pit Stop page for race #9997 by justin1013 — Ghost race
View profile for Justin (justin1013)
| Official speed | 69.81 wpm (76.15 seconds elapsed during race) |
|---|---|
| Race Start | December 27, 2017 6:29:12pm UTC |
| Race Finish | December 27, 2017 6:30:28pm UTC |
| Outcome | No win (2 of 4) |
| Opponents |
1. nherne (77.98 wpm) |
| Accuracy | 98.0% |
| Points | 83.78 |
| Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |