View Pit Stop page for race #998 by mubarrak48 — Ghost race
View profile for SirMonKat (mubarrak48)
| Official speed | 111.23 wpm (21.58 seconds elapsed during race) |
|---|---|
| Race Start | October 26, 2013 12:33:57pm UTC |
| Race Finish | October 26, 2013 12:34:19pm UTC |
| Outcome | Win (1 of 2) |
| Opponents |
2. melanie2525 (82.84 wpm) |
| Accuracy | 100.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |