View Pit Stop page for race #998 by majidabbas7301 — Ghost race
View profile for majid (majidabbas7301)
| Official speed | 55.52 wpm (73.92 seconds elapsed during race) |
|---|---|
| Race Start | July 1, 2016 7:20:13am UTC |
| Race Finish | July 1, 2016 7:21:27am UTC |
| Outcome | No win (2 of 2) |
| Opponents |
1. shahid_abbas (69.68 wpm) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |