View Pit Stop page for race #998 by kwoth — Ghost race
View profile for Kwoth (kwoth)
| Official speed | 87.32 wpm (27.49 seconds elapsed during race) |
|---|---|
| Race Start | February 28, 2014 7:32:23pm UTC |
| Race Finish | February 28, 2014 7:32:51pm UTC |
| Outcome | Win (1 of 2) |
| Opponents |
2. peza_93 (71.62 wpm) |
| Accuracy | 99.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |