View Pit Stop page for race #997 by zevie — Ghost race
Official speed | 97.74 wpm (24.55 seconds elapsed during race) |
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Race Start | June 5, 2014 3:09:08am UTC |
Race Finish | June 5, 2014 3:09:32am UTC |
Outcome | Win (1 of 5) |
Accuracy | 98.0% |
Points | 0.00 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |