View Pit Stop page for race #997 by ongchum_hanu — Ghost race
View profile for thao (ongchum_hanu)
| Official speed | 54.47 wpm (44.06 seconds elapsed during race) |
|---|---|
| Race Start | August 30, 2012 7:36:52am UTC |
| Race Finish | August 30, 2012 7:37:36am UTC |
| Outcome | Win (1 of 4) |
| Accuracy | 90.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |