View Pit Stop page for race #997 by bigj0sh — Ghost race
View profile for Joshua (bigj0sh)
| Official speed | 87.04 wpm (27.57 seconds elapsed during race) |
|---|---|
| Race Start | February 23, 2016 1:09:15pm UTC |
| Race Finish | February 23, 2016 1:09:43pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. amolrao (73.25 wpm) 3. bipinkumarmp (60.64 wpm) |
| Accuracy | 99.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |