View Pit Stop page for race #9965 by apoorv16 — Ghost race
View profile for Apoorv (apoorv16)
| Official speed | 78.87 wpm (30.43 seconds elapsed during race) |
|---|---|
| Race Start | April 26, 2018 9:31:00am UTC |
| Race Finish | April 26, 2018 9:31:30am UTC |
| Outcome | No win (3 of 5) |
| Opponents |
2. omegaman (79.87 wpm) 4. vigilante434 (67.30 wpm) 5. evelynji (61.48 wpm) |
| Accuracy | 98.0% |
| Points | 42.07 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |