View Pit Stop page for race #996 by yurkyy — Ghost race
View profile for Yurkyy (yurkyy)
Official speed | 100.72 wpm (23.83 seconds elapsed during race) |
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Race Start | June 11, 2021 7:20:00pm UTC |
Race Finish | June 11, 2021 7:20:24pm UTC |
Outcome | Win (1 of 4) |
Accuracy | 98.0% |
Points | 53.72 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |