View Pit Stop page for race #996 by shayan98 — Ghost race
View profile for Shayan (shayan98)
Official speed | 85.73 wpm (48.15 seconds elapsed during race) |
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Race Start | March 16, 2017 1:59:24pm UTC |
Race Finish | March 16, 2017 2:00:12pm UTC |
Outcome | Win (1 of 2) |
Accuracy | 93.0% |
Points | 0.00 |
Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |