View Pit Stop page for race #995 by rbwaswasi — Ghost race
View profile for berseeker(mon) (rbwaswasi)
| Official speed | 41.06 wpm (58.45 seconds elapsed during race) |
|---|---|
| Race Start | April 2, 2011 3:06:00pm UTC |
| Race Finish | April 2, 2011 3:06:59pm UTC |
| Outcome | No win (2 of 4) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |