View Pit Stop page for race #995 by pacific — Ghost race
View profile for EMMS (pacific)
| Official speed | 83.61 wpm (49.09 seconds elapsed during race) |
|---|---|
| Race Start | November 17, 2010 8:44:57pm UTC |
| Race Finish | November 17, 2010 8:45:46pm UTC |
| Outcome | Win (1 of 3) |
| Opponents |
2. platzhirsch (76.32 wpm) 3. adambolanos (46.04 wpm) |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |