View Pit Stop page for race #995 by markwright — Ghost race
View profile for Mark (markwright)
| Official speed | 67.38 wpm (35.62 seconds elapsed during race) |
|---|---|
| Race Start | January 23, 2010 6:47:48pm UTC |
| Race Finish | January 23, 2010 6:48:23pm UTC |
| Outcome | No win (3 of 4) |
| Opponents |
1. moobin2 (103.48 wpm) 4. thanhchuyen (56.73 wpm) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |