View Pit Stop page for race #9934 by riskirw — Ghost race
View profile for nyehhh (riskirw)
| Official speed | 113.49 wpm (21.15 seconds elapsed during race) |
|---|---|
| Race Start | May 23, 2022 10:30:35am UTC |
| Race Finish | May 23, 2022 10:30:56am UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 97.0% |
| Points | 60.53 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |