View Pit Stop page for race #993 by theeagle1986 — Ghost race
View profile for Tsvetomir (theeagle1986)
| Official speed | 28.83 wpm (142.35 seconds elapsed during race) |
|---|---|
| Race Start | April 17, 2013 2:32:37pm UTC |
| Race Finish | April 17, 2013 2:35:00pm UTC |
| Outcome | No win (2 of 4) |
| Opponents |
1. anony3 (32.34 wpm) |
| Accuracy | 87.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |