View Pit Stop page for race #9907 by yvonnen — Ghost race
View profile for Yvonne (yvonnen)
| Official speed | 79.90 wpm (30.04 seconds elapsed during race) |
|---|---|
| Race Start | April 26, 2015 1:50:14am UTC |
| Race Finish | April 26, 2015 1:50:44am UTC |
| Outcome | Win (1 of 4) |
| Opponents |
3. yamn (65.01 wpm) |
| Accuracy | 100.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |