View Pit Stop page for race #990 by timsn — Ghost race
| Official speed | 57.35 wpm (71.56 seconds elapsed during race) |
|---|---|
| Race Start | December 4, 2010 3:08:04pm UTC |
| Race Finish | December 4, 2010 3:09:16pm UTC |
| Outcome | No win (2 of 4) |
| Opponents |
1. lamal (64.71 wpm) 3. xrelux (51.28 wpm) 4. thanhmamce (51.00 wpm) |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |