View Pit Stop page for race #990 by satoo — Ghost race
View profile for satoo (satoo)
| Official speed | 107.18 wpm (22.39 seconds elapsed during race) |
|---|---|
| Race Start | February 8, 2011 2:06:39pm UTC |
| Race Finish | February 8, 2011 2:07:01pm UTC |
| Outcome | No win (3 of 3) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |