View Pit Stop page for race #990 by alode — Ghost race
View profile for Simeon (alode)
| Official speed | 70.05 wpm (34.26 seconds elapsed during race) |
|---|---|
| Race Start | July 17, 2022 7:00:45am UTC |
| Race Finish | July 17, 2022 7:01:19am UTC |
| Outcome | No win (2 of 5) |
| Opponents |
4. dactue1006 (63.66 wpm) |
| Accuracy | 95.0% |
| Points | 37.36 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |