View Pit Stop page for race #99 by rikardny — Ghost race
View profile for Rikard (rikardny)
| Official speed | 75.89 wpm (31.62 seconds elapsed during race) |
|---|---|
| Race Start | January 6, 2018 9:34:06pm UTC |
| Race Finish | January 6, 2018 9:34:37pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
3. pugslyyy (75.21 wpm) |
| Accuracy | 96.0% |
| Points | 40.48 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |