View Pit Stop page for race #99 by raskolnikov — Ghost race
View profile for Pema (raskolnikov)
| Official speed | 119.83 wpm (20.03 seconds elapsed during race) |
|---|---|
| Race Start | January 30, 2015 7:09:59am UTC |
| Race Finish | January 30, 2015 7:10:19am UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |