View Pit Stop page for race #99 by knowitallking — Ghost race
View profile for KnowItAllKing (knowitallking)
| Official speed | 72.37 wpm (33.16 seconds elapsed during race) |
|---|---|
| Race Start | July 18, 2018 8:11:16pm UTC |
| Race Finish | July 18, 2018 8:11:49pm UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 95.0% |
| Points | 38.60 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |