View Pit Stop page for race #99 by imma_snakeee — Ghost race
View profile for Evan (imma_snakeee)
| Official speed | 54.68 wpm (43.89 seconds elapsed during race) |
|---|---|
| Race Start | May 23, 2022 12:16:41am UTC |
| Race Finish | May 23, 2022 12:17:25am UTC |
| Outcome | No win (3 of 5) |
| Opponents |
1. xavier158 (76.30 wpm) |
| Accuracy | 96.0% |
| Points | 29.17 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |