View Pit Stop page for race #99 by fatimae — Ghost race
View profile for fatima (fatimae)
| Official speed | 34.23 wpm (70.11 seconds elapsed during race) |
|---|---|
| Race Start | April 12, 2012 6:05:46pm UTC |
| Race Finish | April 12, 2012 6:06:56pm UTC |
| Outcome | No win (4 of 5) |
| Opponents |
2. anandk4455 (40.53 wpm) |
| Accuracy | 91.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |