View Pit Stop page for race #99 by emilydanielle2013 — Ghost race
View profile for Emily (emilydanielle2013)
| Official speed | 36.26 wpm (66.19 seconds elapsed during race) |
|---|---|
| Race Start | September 22, 2011 5:19:26pm UTC |
| Race Finish | September 22, 2011 5:20:33pm UTC |
| Outcome | No win (4 of 7) |
| Opponents |
3. albertsonmitch (44.14 wpm) |
| Accuracy | 82.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |