View Pit Stop page for race #99 by clarkanine — Ghost race
View profile for Aaron (clarkanine)
| Official speed | 82.39 wpm (29.13 seconds elapsed during race) |
|---|---|
| Race Start | October 31, 2012 7:21:48am UTC |
| Race Finish | October 31, 2012 7:22:17am UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. andyyusuf (93.36 wpm) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |