View Pit Stop page for race #99 by boink — Ghost race
View profile for doodLedoo (boink)
| Official speed | 21.75 wpm (141.79 seconds elapsed during race) |
|---|---|
| Race Start | March 11, 2010 11:40:41pm UTC |
| Race Finish | March 11, 2010 11:43:03pm UTC |
| Outcome | No win (1 of 1) |
| Points | 0.00 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |