View Pit Stop page for race #99 by anunay1 — Ghost race
View profile for Anunay (anunay1)
| Official speed | 49.16 wpm (48.82 seconds elapsed during race) |
|---|---|
| Race Start | March 5, 2021 10:55:56am UTC |
| Race Finish | March 5, 2021 10:56:45am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. shoha_offical_99 (48.40 wpm) |
| Accuracy | 96.0% |
| Points | 26.22 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |