View Pit Stop page for race #989 by spadgerr — Ghost race
View profile for Spadger (spadgerr)
| Official speed | 114.16 wpm (21.02 seconds elapsed during race) |
|---|---|
| Race Start | March 27, 2022 10:51:44am UTC |
| Race Finish | March 27, 2022 10:52:05am UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. senseyf (115.00 wpm) 3. sandfly (96.10 wpm) |
| Accuracy | 99.0% |
| Points | 60.88 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |