View Pit Stop page for race #988 by oystersmiling — Ghost race
View profile for Hey What's Up (oystersmiling)
| Official speed | 119.95 wpm (20.01 seconds elapsed during race) |
|---|---|
| Race Start | December 21, 2016 5:09:41am UTC |
| Race Finish | December 21, 2016 5:10:01am UTC |
| Outcome | No win (2 of 2) |
| Opponents |
1. deroche1 (152.23 wpm) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |