View Pit Stop page for race #987 by pices_dude01 — Ghost race
View profile for Shaikh Noman (pices_dude01)
| Official speed | 94.04 wpm (25.52 seconds elapsed during race) |
|---|---|
| Race Start | September 7, 2013 7:43:37am UTC |
| Race Finish | September 7, 2013 7:44:02am UTC |
| Outcome | Win (1 of 4) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |