View Pit Stop page for race #986 by shreyas — Ghost race
View profile for shreyas (shreyas)
| Official speed | 69.40 wpm (34.58 seconds elapsed during race) |
|---|---|
| Race Start | August 26, 2009 5:41:06pm UTC |
| Race Finish | August 26, 2009 5:41:40pm UTC |
| Outcome | Win (1 of 4) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |