View Pit Stop page for race #986 by n_hb — Ghost race
View profile for Nadhir (n_hb)
| Official speed | 56.59 wpm (42.41 seconds elapsed during race) |
|---|---|
| Race Start | March 26, 2021 9:32:25pm UTC |
| Race Finish | March 26, 2021 9:33:07pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
4. therewere3 (45.53 wpm) |
| Accuracy | 96.0% |
| Points | 30.18 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |