View Pit Stop page for race #986 by aarengan — Ghost race
View profile for Aaren (aarengan)
| Official speed | 63.37 wpm (37.87 seconds elapsed during race) |
|---|---|
| Race Start | December 23, 2011 3:29:59am UTC |
| Race Finish | December 23, 2011 3:30:37am UTC |
| Outcome | Win (1 of 4) |
| Opponents |
2. april0704 (51.30 wpm) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |