View Pit Stop page for race #985 by troypolamalu43 — Ghost race
View profile for Justin (troypolamalu43)
| Official speed | 79.90 wpm (30.04 seconds elapsed during race) |
|---|---|
| Race Start | November 28, 2013 3:24:50pm UTC |
| Race Finish | November 28, 2013 3:25:20pm UTC |
| Outcome | No win (2 of 3) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |