View Pit Stop page for race #9849 by mattfid — Ghost race
View profile for Matej (mattfid)
| Official speed | 66.74 wpm (35.96 seconds elapsed during race) |
|---|---|
| Race Start | April 10, 2018 7:36:53am UTC |
| Race Finish | April 10, 2018 7:37:29am UTC |
| Outcome | No win (2 of 5) |
| Opponents |
5. ankyizhere (59.17 wpm) |
| Accuracy | 97.0% |
| Points | 35.59 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |