View Pit Stop page for race #984 by timofey_s — Ghost race
View profile for Timofey (timofey_s)
Official speed | 71.99 wpm (73.34 seconds elapsed during race) |
---|---|
Race Start | August 3, 2021 4:00:55pm UTC |
Race Finish | August 3, 2021 4:02:08pm UTC |
Outcome | No win (3 of 5) |
Opponents |
1. righteous2 (82.78 wpm) 4. thetiger107yt (68.70 wpm) |
Accuracy | 95.0% |
Points | 74.39 |
Text | #425 (Length: 440 characters) Three changes occur while the stacked disk structure equilibrates with the high-temperature oven. First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |