View Pit Stop page for race #983 by zberkom — Ghost race
View profile for Speeder (zberkom)
| Official speed | 75.49 wpm (54.36 seconds elapsed during race) |
|---|---|
| Race Start | March 19, 2015 4:21:04pm UTC |
| Race Finish | March 19, 2015 4:21:59pm UTC |
| Outcome | Win (1 of 3) |
| Opponents |
2. doogong (69.17 wpm) 3. tvilhena (66.90 wpm) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |