View Pit Stop page for race #983 by mudd_me — Ghost race
View profile for Mudd_ME (mudd_me)
| Official speed | 117.62 wpm (20.40 seconds elapsed during race) |
|---|---|
| Race Start | March 1, 2010 7:49:50pm UTC |
| Race Finish | March 1, 2010 7:50:11pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
4. govinsb (71.64 wpm) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |