View Pit Stop page for race #983 by alexnonquit — Ghost race
View profile for alex (alexnonquit)
Official speed | 131.10 wpm (31.49 seconds elapsed during race) |
---|---|
Race Start | February 9, 2017 1:34:11am UTC |
Race Finish | February 9, 2017 1:34:43am UTC |
Outcome | No win (2 of 4) |
Opponents |
1. bblaise (141.07 wpm) |
Accuracy | 97.0% |
Points | 0.00 |
Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |