View Pit Stop page for race #9822 by matterz5 — Ghost race
View profile for matt (matterz5)
| Official speed | 82.39 wpm (29.13 seconds elapsed during race) |
|---|---|
| Race Start | July 24, 2020 8:17:22am UTC |
| Race Finish | July 24, 2020 8:17:51am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
3. skinsnailsandteeth (63.38 wpm) |
| Accuracy | 97.0% |
| Points | 43.94 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |