View Pit Stop page for race #982 by noviru — Ghost race
View profile for Anton (noviru)
Official speed | 69.95 wpm (75.48 seconds elapsed during race) |
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Race Start | April 4, 2022 10:27:08am UTC |
Race Finish | April 4, 2022 10:28:24am UTC |
Outcome | No win (4 of 5) |
Opponents |
1. poem (126.39 wpm) 2. buri_was_taken (84.44 wpm) 3. garud (76.37 wpm) 5. sweet_88 (68.69 wpm) |
Accuracy | 96.0% |
Points | 72.28 |
Text | #425 (Length: 440 characters) Three changes occur while the stacked disk structure equilibrates with the high-temperature oven. First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |