View Pit Stop page for race #98 by wchocolate — Ghost race
View profile for Titikorn (wchocolate)
| Official speed | 60.47 wpm (39.69 seconds elapsed during race) |
|---|---|
| Race Start | August 15, 2010 9:13:23am UTC |
| Race Finish | August 15, 2010 9:14:02am UTC |
| Outcome | Win (1 of 4) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |