View Pit Stop page for race #98 by vegetablegrills — Ghost race
View profile for vegetable (vegetablegrills)
| Official speed | 110.48 wpm (21.72 seconds elapsed during race) |
|---|---|
| Race Start | July 23, 2016 2:17:37am UTC |
| Race Finish | July 23, 2016 2:17:59am UTC |
| Outcome | Win (1 of 3) |
| Opponents |
3. lucean (100.65 wpm) |
| Accuracy | 82.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |