View Pit Stop page for race #98 by selurnipohc — Ghost race
View profile for John (selurnipohc)
| Official speed | 92.27 wpm (26.01 seconds elapsed during race) |
|---|---|
| Race Start | October 14, 2013 10:55:17pm UTC |
| Race Finish | October 14, 2013 10:55:43pm UTC |
| Outcome | Win (1 of 5) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |