View Pit Stop page for race #98 by rtmc — Ghost race
View profile for Rafael (rtmc)
Official speed | 101.80 wpm (23.58 seconds elapsed during race) |
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Race Start | May 30, 2012 6:04:54pm UTC |
Race Finish | May 30, 2012 6:05:17pm UTC |
Outcome | Win (1 of 2) |
Accuracy | 95.0% |
Points | 0.00 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |