View Pit Stop page for race #98 by nuncho — Ghost race
View profile for Nuncho (nuncho)
| Official speed | 63.10 wpm (38.03 seconds elapsed during race) |
|---|---|
| Race Start | September 30, 2020 1:18:50am UTC |
| Race Finish | September 30, 2020 1:19:28am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. voltchip (59.97 wpm) |
| Accuracy | 95.0% |
| Points | 33.65 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |