View Pit Stop page for race #98 by nothamlet — Ghost race
View profile for Stephen (nothamlet)
| Official speed | 70.10 wpm (58.54 seconds elapsed during race) |
|---|---|
| Race Start | April 19, 2016 11:58:04pm UTC |
| Race Finish | April 19, 2016 11:59:02pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
1. danny3142 (78.31 wpm) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |