View Pit Stop page for race #98 by loveqoute_19 — Ghost race
View profile for MOmoy❀◕ ‿ ◕❀ (loveqoute_19)
| Official speed | 31.45 wpm (98.06 seconds elapsed during race) |
|---|---|
| Race Start | September 26, 2013 7:52:21am UTC |
| Race Finish | September 26, 2013 7:53:59am UTC |
| Outcome | No win (3 of 5) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |