View Pit Stop page for race #9795 by nitecyper2 — Ghost race
View profile for NiteCyperTTV (nitecyper2)
| Official speed | 152.50 wpm (15.74 seconds elapsed during race) |
|---|---|
| Race Start | November 29, 2021 4:16:00am UTC |
| Race Finish | November 29, 2021 4:16:16am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. adrianlee196 (111.12 wpm) |
| Accuracy | 100.0% |
| Points | 81.33 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |